Abstract.Although certain risk factors can identify individuals who are most likely to develop chronic pain, few interventions to prevent chronic pain have been identified.To facilitate the identification of preventive interventions, an IMMPACT meeting was convened to discuss research design considerations for clinical trials investigating the prev
PENGARUH PLASTICIZER PADA KARAKTERISTIK EDIBLE FILM DARI PEKTIN
EFFECT OF PLASTICIzER ON THE PECTINIC EDIBLE FILM CHARACTERISTICS.The peel of Balinese Citrus contains high concentration of pectin which can be further processed to be edible films.The edible films can be utilized as a food coating which protects the food from any external mass transports such as humid, oxygen, and soluble material and can be serv
Raw milk quality in Northwestern Colombia
Summary Background: the worldwide trend in agro industries is to optimize food quality and obtain safe products for human consumption.It is important to produce milk with excellent physicochemical and microbiological quality to reduce public health risks.Objective: to evaluate the physicochemical and microbiological quality of milk and udder health
Whole Body Vibration Exposure on Markers of Bone Turnover, Body Composition, and Physical Functioning in Breast Cancer Patients Receiving Aromatase Inhibitor Therapy: A Randomized Controlled Trial
Introduction: Women with breast cancer are often prescribed aromatase inhibitors, which can cause rapid loss of bone mass leading to significant potential for morbidity.Vibration training has been shown to be helpful in reducing bone turnover in postmenopausal women without cancer.Aim: To examine the effect of vibration stimulus on markers of bone